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Gift Gallery
Chocolate Glossary
History of Chocolate
Booja Booja (UK)
I served these the other day after dinner. They were a big hit. Evryone went crazy over them and could not believe the price for the quality. You will be amazed too.
Laurent Gerbaud Chocolatier (Belgium)
Exciting new tastes from the innovative young chocolatier Laurent Gerbaud. Laurent served his apprenticship in choclate making in Brussels before backpacking across China and eventually starting a small 'unofficial' chocolate production unit in his kitchen. Fellow Europeans delighted in the taste of his real chocolate and Laurent discovered inprigin new Chinese tastes to combine with his chocolate. After returning to Brussels, Laurent develeped his range with a variety of specially imported fruits and salted roasted nuts, to use with his 61.5% dark chocolate. In recognition of the inspiration and source of his creations, Laurent's logo is the ancient Chinese character for Chocolate.
Burnt Sugar Sweet Company (UK)
Recently described by the London Daily Telegraph as "Probably the best fudge in the world". The superb crumbly texture of this imaginitive range of fudge is obtained using traditional production methods - each batch is small, made in an open pan and beaten entirely by hand to obtain exactly the right consistency. The recipes contain only natural flavours and colours and real Devon clotted cream to produce the rich flavor. To complete the process each peiece is broken up by hand. Combine the best of traditional fudge making with modern packaging and you have the perfect gift to satisfy any oral fixation - well nearly any. 200g each box.
Galler (Belgium)
Jean Galler is one of the most eminent Belgian chocolatiers, the winner of many awards and Purvveyor to the Royal Family of Belgium. Galler products are found in the bery best shops worldwide. The packaging for the cats tongues have been designed by a famous Belgian cartoonist and humorist. Get these tounges in your mouth and smile.
Amatller (Spain)
A special selection of fine choclates in an elegantly designed box from Amatller chocolate shop in Barcelona.
Francois Doucet (France)
Francois Doucet establised his coniserie business in Southern France, 5 generations ago. The business is still run by his family, using tried and tested methods and secret recipes to create their wonderful range of products. Where possible the use natural Provencal produce to create their unique products. Offered as 2 packages with total weight 400g.
Venchi (Italy)
Established over 120 years ago in the Piedmont Alps of North West, Venchi (formerly CUBA Venchi) draw deeply on local produce and traditional recipes. Made with Italian flair and passion in a modern setting and a deep rooted commitment to a century of tradition. The products contain only the highest quality natural ingredients, such as natural vanilla, almond oil and Piedmont hazelnuts, with no artificial additives or hydrogenated fats.
Roy (France)
One of France's top chocolatiers
Bonnat (France)
BONNAT, is a story of a family's long love affair with chocolate. It is a story which began back in 1884 when Felix Bonnat established his premises in Voiron (Isere Department) in the very heart of the city center, facing cathedral, and which continues today at the same address where the third and the fourth generations perpetuate the tradition of high quality with their name has always been associated.
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