During the cruise you pass the Cite of Fashion and Design, Port d’Austerlitz and its golden and reddish station, Tour d’argent, a celebration of French Gastronomy for over 400 years, Pont Marie and the city hall , the Conciergerie, Quai de l’Horloge, Pont-Neuf, Pont des Arts, the Louvre, the Tuileries, Assemblée Nationale and of part the Champs Elysees. While approaching the Invalides district, the first glow of the Eiffel Tower will appear followed by Museum of Quai Branly. The boat turns at the tip of the Swan’s Island where you will see the replica of the Statue of Liberty.
Return journey on the left bank, Port of Grenelle and the Iena Bridge. The Voltaire embankment and Ile de la Cité. Finally, Saint Michel, Notre Dame de Paris, and Jardin des Plantes.
Thurs - Sun:
19:15 / 19:30 / 22:30
Dinner Cruise 239€ pp
Superior Room 100€ pp
Presidential Suite 125€ pp
Dinner Includes :
3 course tasting menu
Champagne Aperitif with Amuse Bouche/Finger Foods
Bottle Of Water
Tea / Coffee
Half bottle of red or white wine
Private Taxi Transfer to the boat
Dim lighting, romantic ambiance, and great food make for a wonderful evening. The Chef and his high profile team will propose refined and varied menus. During the cruise go upstairs to see the sites from the top deck. There is also a photographer on board to capture the moment if you wish. In the summer the boat sails about 4 times a week and in the winter generally on Fridays and Saturdays depending on demand. Please email us for availability a couple of weeks in advance.
After dinner spend one night on board in a superior or presidential cabin. All cabins are furnished with a high quality double mattress and possess their private shower and rest room.
21 cabins provide our passengers with a major comfort while enjoying one night in the most unusual hotel in Paris, onboard, on the River Seine. All cabins consist of high-quality 140cm bedding, a shower, private sanitary, a refrigerator, a working tablet made of noble mahogany, including a telephone, high-speed internet connection, WiFi and LCD tv-screen. The presidential cabin offers larger 160cm bedding, independent shower and WC, and a private access to the 18 sq.m back deck.
Optional : Breakfast on Board
For you to enjoy the intimacy of the VIP Paris a very last moment, a hearty breakfast will be served the morning after your night onboard.
Juices, hot drinks, viennoiseries, bread and brioches, selection of jam and honey, yogurts, cereals, fresh fruit salad, selection of cheese in slice, smoked salmon, ham
Check out from cabins should be made by 11am.
Appetizer: Salmon Heart - mild smoked; champagne foam over crispy parsnip, Biscuit of Reims and Timut pepper
Main Course: Traditional Menu : Roasted beef tenderloin Season Vegetables and truffle oil OR Cod Fish Menu Season Vegetables and truffle oil if ordered in advance.
Dessert : Cherry Plum colored with saffron, salted- butter toffee ice cream and almond tile
Drinks: 2 glasses of champagne | one bottle of red wine for two | Mineral Water (still or sparkling) | 2 espresso café
6:00 pm : Boarding of residential passengers and check in. Port de la Rapée, Paris 12th
7 – 7:30 pm : Boarding of non residential passengers; cloak-room service. No boarding will be allowed past 7:30pm
8:00 pm : Dinner starts in the dining room with panoramic view
8:15 pm : Cruise Magic Paris by Night begins
10:30pm : Mooring at Port de la Râpée, view of the National Library Bibliothèque François Mitterrand, and the district of Bercy
11:00pm : Evening ends
Weddings & Events
With a capacity from 30 to 150 people, the yacht hotel is an original space to privatize both weddings and professionals events that both prestigious yet intimate.
Overhead projector and Cinema screen
DVD and Blue Ray Player and Video Recorder
TV Set in each cabin
Telephones in the salons and in each cabin
High-Speed Internet connection and WiFi
Air conditioning in each cabin and salon
150 people for a buffet dinner cruise
100 people for a sited dinner cruise
Up to 42 people in the hotel
Permanent minimal crew composed of 6 people: the purser, the captain and his second, the chef and the Maitre d’hôtel, the maid.