Duration: Full Day 
Starts: 9:00am

Dates : 5 dates to choose from

Meeting Point : Metro Sablons ( Line 1 direction La Defense)

Cost: 175 euro per person

The program:

9:00 am : Market visit

10:00am - 12:30pm : Cooking class at the school to produce two recipes from the selected region:

12:30pm - 2:00pm : Lunch in the garden or around the fire according to the season.

2:00pm : Wine Tasting - Departure for a 17th century vaulted wine cellar in Neuilly where we’ll taste three different wines from the region of the day,

4:00pm : Back to the Metro Pont de Neuilly.

3 day options : For those interested we offer a short wine and food breaks each of the above regions. Please ask about them if interested.

May/June, region will be Tourraine, recipes will be Blanquette de poulet à l’estragon (Tarragon chicken blanquette) and Tarte tatin (the true recipe, with it’s special crust), Tourraine wines

July, region will be Provence, recipes will be Encornets farcis à la polenta truffée et ratatouille maison (small squids stuffed with truffled polenta and home made ratatouille) and Clafoutis de nectarines aux pistaches

September/October, region will Bourgogne, recipes will be Souris d’agneau confites au vin de Bourgogne (Short legs of lamb preserved in a white Bourgogne sauce) and Pain d’épices perdu et crème à la vanille

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