Cooking Courses in France

Cooking Courses in France

Discover some of the exciting ways to savor the culinery delights of France.

Take a cooking classes in Paris, a Loire Chateau , a Provence hideaway.

In 2005 we are offering cooking with wine tastings, learning how to pair wine and foods and Paris wine bar adventures.

Benefits of Booking with us :

We can arrange your transportation from Paris by tain or private car.

Local call in Paris for any help you need.

FREE use of our restaurant reservation service.

COOKING WITH ROBERT ASH AT RUE DU LAC

SAVE 30%

A limited number of places are available on courses beginning Sundays:

May 28th / June 25th / July 26th / July 23rd

Single and double rooms are available; also ensuite / private bathroom on request.

Francoise Meunier - Professional

'A class with Françoise is fun and very practical. In her large modern, purpose-designed kitchen, people get busy around the big worktop, chopping, coring, peeling, basting and stirring under Françoise's experiences eye..… at the end we sat down and enjoyed our lunch with a glass of wine, happy in the knowledge that we knew exactly what had gone into each dish and why'

Time Out / Paris

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Marguerite - Home cooking

Because we believe that to master a technique you need to practice it at least once under supervision, Marguerite’s Elegant Home Cooking lessons are true hands-on lessons

Only 30 minutes by bus from Invalides to the lovely Parc St. Cloud and 50 meters from Marguerites home. On the way home stop in at the Albert Kahn gardens one of my favorite sanctuaries in Paris .

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Walnut Gove Cooking School

Join us for five days of fun-filled, hands-on gourmet cookery courses in the beautiful, unspoilt countryside of the Loire Valley.A culinary holidays designed to ensure you have a relaxing and comfortable stay only 1 1/2 hrs by train from Paris.

Your hosts and tutors are acclaimed chefs Maynard Harvey and Benedict Haines, two modern chefs who use the freshest ingredients with an emphasis on distinct flavours and clean, meticulous presentation. Their passion and enthusiasm for cooking will stimulate your own love of food, and their expertise will help you gain confidence and perfect your technique in the kitchen.

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Provencal Cooking School

Welcome to our Provencal cooking school and Bed and Breakfast. We're now into our 8th year offering Provencal Cuisine workshops in our home inside the Roman walls of Arles.

Together wth Erick Vedelwe'll begin your French Provincial cooking experience with a visit to the outdoor market of Arles, the largest in France with over 1300 merchants. Every morning before your evening cooking class, we'll visit local artisans such as the chocolate maker, or the potter, go wine-tasting at local wineries and learn from the men and women who have wine in their veins. The list of artisans and possible visits keeps growing so we've put articles here to introduce you to them.

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Hostelerie Berard - Art De Vivre

In 2002 the Wine Spectator awarded the Hostellerie Bérard the award of excellence 2002, for its restaurant and wines list.

The hotel offers a vareity of courses in the "Art de Vivre"

Provençal Cooking
The culinary program offers an exceptional introduction to René Bérard's Provençal terroir and its fabulous flavors and fragrances.

Introduction to Provencal Wine:
Located in the heart of the "Bandol" and "Côtes de Provence" wine-growing area.

Painting in Provencal:
A country escapade, armed with an artist's palette and brush to capture our region's famous quality of light, so beautifully immortalized by Van Gogh, Favory, Loth, Fontanarosa, Lemercier and others.

Gardens of Provence:
A 3-day stroll around 4 dream gardens to discover all the magic of Provence and its gardening traditions.If you are a lover of Nature, Mediterranean plants and the sun-drenched scents of wild thyme and rosemary.

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Cooking with Robert Ash

"Join me in the very heart of France for an all-inclusive course which combines expert hands-on tuition, fabulous food, comfortable accommodation and fascinating visits.

You will be part of a small group (maximum six cooking guests only) following a programme of advanced cuisine, honing the skills you already have while discovering a host of specialist techniques, ingredients and presentations"

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Cooking in Burgundy

For the summer and fall of 2005, La Varenne is offering five-day Master Class programs as well as its new three-day Taste of Burgundy program. Both programs are unique to the region, enabling you to visit this delightful area of France to savor outstanding restaurants (from one to three stars, as rated by Michelin) and enjoy guided excursions as well as special tastings of fine wines and cheeses.

At the same time you can enjoy the special experience of staying in La Varenne’s historic property, Château du Fey, with its lovely accommodations, swimming pool and tennis court in a beautiful setting 95 miles south of Paris.

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Chateau de Matel

Learning at school was never like this. L'Ecole des Trois Ponts in Roanne offers guests the chance to perfect their French language skills in style. The quickest and most effective way to learn French is to go to France and speak nothing else. Living and studying in the chateau with meals taken with the household, teachers and other guests with time to visit the attractions of the region and try their skill on the locals, guests advance quickly.

With a capacity of 20 guests, the school specialises in teaching French and Cooking in a relaxed atmosphere with professional teaching. Accommodation and meals are provided on site at the chateau. Lunch is buffet style, while dinner is taken together.

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Country Cooking in Provence

You'll visit the local markets, meet the people, have an opportunity to visit olive oil "moulins" and wineries. You'll learn the secrets of creating a flagrant bouillabaisse, and aioli - that incomparable golden pomade. You'll see the freshest fish of the Mediterranean, grilled and flamed with fennel. You'll enjoy the simplicity of Provencal soup "au Pistou".

By the end of the week you'll have learned not only a couple dozen recipes, but a whole new way of living and eating. You'll go home with your own cookbook, personalized with photographs of you and your friends cooking and traveling with Philippe and Marie-Pierre. But best of all, you'll go home with wonderful memories of a great time in the warm sun of Provence and the Cote d'Azur.

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South West Cooking

Our programme is based on a masterclass with chef Gilles Marre who runs the renowned restaurant, 'le Balandre'. Guy has accepted to spend a whole day with our customers revealing the secrets of his french cuisine.

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Cooking in a Paris Restaurant

The program is designated for 4-9 participants

Location:
Les Zigomates” Restaurant, located at the 12th quarter in Paris

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Paris

Francoise Meunier

Duration: 3 hours
Schedule: 10:30am -Wednesday, Thursday, Friday& Saturday.

100€

Professionnal Studio of the Senses

Duration: Mornings - Afternoon Pastry - Evenings - 2 or 3 hours.
Schedule: Tuesday to Sunday & Thursday Food & Wine Pairing.

From 75 - 95€

Muriel Marguerite

Duration: 2 1/2 hours + lunch in a private home near the lovely Parc St. Cloud.
Schedule: 10:00am Tuesday & Friday (market visit on request)

80€

Cooking in a Paris Restaurant

Duration: 2 1/2 hours - 3 hours
Schedule: Saturdays & Sundays

From 95€

Normandy & Loire Valley

Weekend Break in Normandy

Learn to cook in an old Normandy Mill. (min 4 people)

300€

Walnut Gove Cooking School

Duration: 5 days/ 5 nights in a private farmhouse with 2 master chefs.
Schedule: Every Saturday to Thursday (inc accommodation)

1,350€

Prestige Cooking Tour

Learn to cook with Florent Houget and Madame Muller as youexplore the Chateaux of the Loire by Car and Helicopter

From 1,550€

Biking & Cooking

Description: Lessons by the Great Chefs of the Loire Chateaux
Schedule: On request for small groups 4 - 8 people.

825€

Provence and Riviera

Provence Country Cooking

More than just recipes and techniques, this adventure introduces you to the Provencal way of life--a life based around friends, the kitchen, wonderful food prepared from the freshest local ingredients, good wine, warm nights and good fun.

From 1,500€

Arles Cooking School

Duration: 4 to 6 days offered through out the year.
Schedule: Hiking & Feasting • Mini-Gourmand Classic • Week Gourmand

From 900€

Hostellerie Berard

Duration: 3 - 6 days courses in the" Art de Vivre" plus a "Truffle Special".
Courses: Provencal Cooking • Watercoloring • Wine • Garden

From 1,198€

Cook & Walk

1,100€

The Riviera & South of France

Chateau de Berne - New!

Château de Berne is a wine-producing estate covering 500 hectares and producing half a million bottles of wine. The estate is also home to a four-star hotel, L’Auberge, which lies at the heart of the vineyards and the forest and the Ecole de Cuisine .

From 750€

Country Cooking in the French Riviera

Le Mas de Clairefontaine is a beautiful and very comfortable old Provencal farm house overlooking a quiet valley. Honored by the new Michelin Guide "Bed and Breakfast & Residences de Charme", Mas de Clairefontaine got the cover page.

From 1.500€