Courses in Entertaining


Table Setting Design

In this class, you will learn how to create a unique atmosphere and stage your interior. You will give free rein to your imagination. The main thing is to understand a few basic rules concerning table design. Your classic, contemporary, or original table design will change according to the party theme, the season, the guests' characters, or just your mood

 

French Etiquette
Plunge into the special and tasty world of French pastry… You will put your shoulder to the wheel, and acting on the chef’s advice, you will learn in no time how to make sweet delights that look beautiful.

 

 

 

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Table Setting Design - 150 euro

Short-lived tables and on-the-spot ideas: designers' secrets


Septmber 21 - November 23 - January 18

3:00 - 5:00pm
 
Ideas and hints to decorate and personalize in no time your table. You will learn how to use differently everyday objects and crockery. Using what surrounds you and with simple and inexpensive means, you won't be caught unaware anymore... Make way for creativity!

The art of table setting: the festive table!

Dates : October 19 - December 14 - February 22

3:00 - 5:00pm

A special festive table SOS, adapted to all purses with ideas to swot at so as to set your table. You will approach different table styles: classic, contemporary, or unusual. Following our tips and the new trends, you will learn how to transform your table into a festive one. The tablecloth, the napkins, the light, the floral decoration... Nothing will be left aside. Let's begin the party!

French Etiquette - 150 euro

2:00-5:00pm

Dates : September 13 - October 11 - November 15 - December 6
- January 10 - February 14

After a quick reminder of the historical background and the basic knowledge, your hostess and etiquette expert will play a real life situation on themes such as entertaining, from the invitations to the thanks, always with a French touch! You will learn all about our habits and customs from the office to the outside, and from public transport to the restaurant.