"A must do for all the gourmets in Montmartre."
Hidden away from the tourist attractions of the hill, on the northern slope of Montmartre, stands one of the best restaurants in the city.
If the weather is good, bypass the stark and original décor of the main room in favor of the patio, one of the rare green oasis in Paris. Settle back and relax among the locals, and travel with the fusion food menu elaborated by Damian Dearlove. Simple but efficient, the 14,90€ lunch menu shows the cosmopolitan touch of chef Dearlove who has lived in South Africa and London where he acquired his international reputation. Dearlove revisits the classics of French cuisine with talent, sobriety and creativity… the half-cooked red tuna, mashed sweet potatoes , ginger emulsion or the chicken supreme stuffed with mushrooms and buttered green cabbage are a journey for your taste buds between tradition and modernity.M° Guy Moquet