Cooking Lessons

Begin a fantastic day immersed in French food and culture starting with a visit to an open air market and followed by hands on 3 course cooking experience in English learning seasonal recipes in a French home, about 15 minutes drive to Meudon.

After the class, sit down with your chef for lunch and a glass of wine and discussion on French art of the table.

Marie has selected 2 of the best open air markets in Paris to explore and for a local experience on Friday, a visit to a local market in Meudon.

Tuesdays:   No market visit and the cooking class is extended one hour.
Wednesday:Ave. du Président Wilson where many Michelin Star Chefs shop
Thursday:   Ave. Saxe in Paris 7th under the gaze of the Eiffel Tower
Friday:       Village of Meudon Saturday:   Same a Thursday

Cost: 170€ - 210€pp minimum 2 / maximum 6 participants.

Market and Class Itinerary :

09:00am Meeting at a specified location in Paris as per the weekly itinerary.
09:15am Market Visit
10:15am Private transfer with chef to her home for debriefing & coffee
11:00am Cooking Lesson - Starter, Main & Dessert
02:00pm Lunch with wine and discussion of French art of the table 
03:00pm Private transfer to Paris and drop off at metro Ballard Line 8

Available in English, Spanish and French

Rue Cler/Ave Saxe Market Tour with a French Foodie:

Joined by an English speaking food guide, visit some of Paris's finest food shops, bakeries, butchers and cheese shops in chic boutiques of Paris 7th. Only steps away from the Eiffel Tower you can visit a market and market street.

Enquiry Form
Spring Menu:
Wine Selection : Pinot Gris Alsace

Amuse Bouche 
Cheese Gougère with Comté Cheese & Provence herbs
Asparagus with Mousseline Sauce & soft boiled egg

Cooking Technique :
Choux pastry 
Mousseline Sauce

Cheese Tasting : Gruyere/Comte/Emmental/ Beaufort

Main Course:
Brandade Provençale : Parmentier with fish and fresh herbs
Sadad with french vinaigrette
Selection of fresh herbs from the market

Cooking Technique :
Selection of fresh fish
French potatoe purée
French vinaigrette

Lemon Tart with Meringue

Cooking Technique :
Almond tart dough
Lemon Pastry Cream