Spend the day in the heart of Royal Picardie and visit the world's most beautiful stables in the Living Horse Museum, Chantilly Castle and the Conde Museum & Portrait Gallery.
The Royal Abbey of Chaalis is situated in the heart of the forest of Ermenonville, in a 75-acre park designed by the creator of the famous gardens of Tivoli in Italy. Founded between 1202 and 1204, it houses the Jacquemard André Museum, the orangery and a magnificent rose garden.
The Abbey of Royaumont founded in 1228 by Saint Louis, Royaumont is the largest abbey in the Paris region and features concerts every week-end from June to September and temporary exhibitions in summer.
The Abbey of Moncel was founded in 1309 by Philippe le Bel and a significant part of its original buildings have remained intact.
The Renaissance Museum in Ecouen was opened in 1977 in the superbly preserved environment of the Chateau of Ecouen, a gem of French Renaissance architecture built in the 16th century for the Constable Anne de Montmorency.
Your day to discover Chantilly will begin by a guided visit of the Castle of Chantilly
Located in the Castle, the Conde Museum presents, respecting the original hanging of the 19th century, the second most important collection of paintings and drawings of France. This is followed by a visit to the living horse museum is harbored in the world's most beautiful stables and museum of its kind. The Grand Stables of the Princes de Condee, architectural master piece of the XVIIIth century, situated on a unique site, facing the Chateau on one side and the hippodrome on the other.
On a full day tour lunch optionally in Vatel's old kitchens located in the cellars of the chateau de Chantilly or a Chateau close by and in the afternoon begins with a discovery of gardens followed by a guided visit of the Great Stables of Chantilly.To conclude the day you may see equestrian show of the” Musée Vivant du Cheval" Horses take part in an « educational » demonstration where rider, dressed in the museum's costume and horse perform « airs » for visitors.
Only 35 miles north of Paris past St Denis where many of the kings and queens of France are buried combine your day at the Chateaux Chantilly with a visit to Senlis, an exquisite little town, with narrow cobbled streets, ancient buildings and beautiful churches. The old town is a preserved area, where efforts have been made to preserve and restore the built heritage, some buildings dating back to the XIIth century. A number of films and costume dramas have been shot here. The cathedral is one the earliest example of early Gothic style, and there are churches and other religious buildings at every corner, as the Bishopric of Senlis was extremely influential until the French Revolution. For a long time Senlis was also a Royal Residence: King Hugues Capet (founder of the powerful Capetian dynasty in 987) was crowned there, and Louis VI re-built the Castle in the XIIth century
There is a lively street market every Tuesday and Friday morning.
The Galerie de Peintures is typical of the lay out of 19th century museums, whether public or private. The Duc d'Aumale stipulated in his will that he wished to keep this exhibition lay out. It is a vast room with bevelled corners, lit through an overhead glass roof. The works of art are exhibited frame by frame on Pompey Red picture rails, as a function of their format, without any chronological order. On the left wall, there are paintings by Italian painters, or works which were executed in Italy (Poussin, Dughet), while the right wall displays paintings from the French school.
The Gallery contains numerous historical French portraits from the 17th and 18th centuries, such as Mazarin or Richelieu by Philippe de Champaigne. Some were owned by the Conde family (portrait of Mademoiselle de Clermont, sister of the Duc de Bourbon, by Nattier, 1729). The portrait of Marie Antoinette, Dauphine, in 1773 by Drouais was commissioned by Louis XV for the Chateau de Choisy.
The Dejeuner d'Huitres (the Lunch of Oysters) by J.F. de Troy and the Dejeuner de Jambon (the Lunch of Ham) by Nicolas Lancret (1735, on either side of the steps leading to La Rotonde) were commissioned by Louis XV for the dining room in the Petits Apartments of Versailles.
Neoclassicism (Gerard, Les Trois Ages, 1806, Caroline Murat collection) and Romanticism (Delacroix, Les Deux Foscari, 1855). The Duc d'Aumale, who had lived in Algeria, was fond of Orientalism (right wall) and particularly Alexandre Gabriel Decamps, but also Horace Vernet, Marilhat, Ziem and Fromentin (Chasse au Heron en Algerie, 1865). The Duc d'Aumale, a former general, also acquired military paintings by Meissonier (Les Cuirassiers, 1805) and Alphonse de Neuville.
The Living Horse Museum
The architect Jean Aubert was commissioned by Louis-Henri de Bourbon, 7th Prince of Conde, to build the grand stables. Legend has it that the prince thought he would be reincarnated as a horse, so he wanted stables that would reflect the majesty of his rank. Thanks to him, France boasts an architectural masterpiece of the 18th century.
At that time, the stables hosted 240 horses and 500 hounds, split in different packs for the daily hunting sessions that took place all year long. Louis-Henri was so proud of his architectural wonder that he organised sumptuous dinners under the monumental dome which soars 28 meters high. Louis XV, the future Tsar Paul I and Frederic II of Prussia attended some of these dinners which were usually accompanied by hunting horns.
The French Revolution put an end to these princely times; however the grand stables were miraculously spared thanks to the army who used them as barracks. Only two statues were destroyed: the statue and fountain of the "Kennels Courtyard", and the "Renommee" at the top of the dome. Their lead was used to make bayonets. Two centuries later, in 1989, Yves Bienaime organised a patronage operation, replaced the "Renommee" with a copy, and donated it to the Institut de France.
At the end of the 19th century, in 1886, the last owner of the grand stables, the Duke of Aumale, fifth son of King Louis-Philippe, donated his domain (the chateau, the hippodrome, the stables, the forest, the Conde Museum.) to the Institut de France, providing its state would be preserved.
Vatel & Chantilly Cream
The castle's history is long and impressive. Among its former residents were the enormously wealthy High Constable Anne de Montmorency (chief minister to Francis I and Henry II), and the Grand Conde, a military genius who hosted Louis XIV for a three-day feast and theatrical in 1671 that was dramatized in the film Vatel starring Uma Thurman and Gerard Depardieu. Poor Vatel! He'll go down in history as the most dedicated of caterers, knowing that he threw himself on his sword when a fish delivery from Paris failed to turn up. By the time it arrived, Vatel was dead.
The original recipe was created by Francois Vatel in the 17th century. The basic Chantilly is made of whipped cream and sugar although there are slight variations in some countries. The most important thing to get the correct result is the ratio between the two ingredients. The ideal portions are 60 grams of sugar for every 200 millilitres of whipping cream. After whipping, add half a teaspoon of vanilla extract or vanilla bean to taste.
Chantilly Race Course
The Chantilly Racecourse, the largest racehorse training center in Europe, is nestled amongst lush forests and surrounded by magnificent chateaus. Each year 24 races, including the famous Prix du Jockey Club, Prix de Diane Hermes and the Daddy Trophy take place in this majestic environment. Don’t miss those early morning sessions where you may have the chance to watch some of the 2,500 thoroughbred horses being trained to catch the secrets of champions! Afterwards, take a moment to visit the impressive Chantilly Training Centre which occupies 1,900 hectares and consists of turf, sand, dirt and jump race tracks.
“ We did Chantily first and as I have been a horse owner this was perfect for me. We had lunch at a small cafe in Chantily Maried picked, excellent and then on to Malmasion. The entire day was wonderful and she made it special with her great personality and knowledge. Thank-You Larry and Marie We will not forget and will contact you again when we come back "